Small kitchen can be arranged in such a way that looks and feels more spacious if you know how to organize simple kitchen properly. The key is to optimize the storage of tools vertically, not horizontally. Wall cabinets are one solution to put the objects that originally took place in the kitchen. The fewer items scattered on the kitchen floor the more roomy the kitchen area. Proper kitchen arrangement will also simplify your movement during activity in the kitchen and lead to the efficiency of cooking time.
how to organize a small kitchen
simple kitchen arrangement

How to organize a small kitchen

You might consider some layout changes in the kitchen as necessary by installing vertical storage places. Massive overhaul is not always necessary. Adding several units of wall cabinets is enough to make it easier to organize your kitchen space. As much as possible cover all the walls on the kitchen table with the closet units, yet you do not need space on the wall to move in the kitchen, just leave 50-60cm of space to prepare food between the kitchen table and the bottom of the wall cabinet. Choose a closet unit that reaches up to the ceiling so as not to leave a gap between the ceiling and the roof of the cabinet.
organize a small kitchen

Here are simple kitchen setup tips:

  1. Move the utensils from the kitchen shelves to the cabinets. The goal is to empty the kitchen shelf and eventually get rid of it. Thus, the kitchen becomes significantly more spacious without a kitchen shelf. After all, storing utensils in the cabinets makes the kitchen more tidy and compact.
  2. As you move the tool from the shelf to the closet, sort out your kitchen tool. Discard excessive, outdated, and unnecessary equipment. For example, you do not need up to three baskets of rice and pile of basins, three variations of pot size and one pan should be enough for everyday cooking. Adjust the number of cutlery to your family size. Wash dusty utensils with dishwashing liquid soap, such as Sunlight Lime 100, before being moved to a cupboard.
  3. Make the area around the sink as well as a place to drain the kitchen equipment freshly washed to replace the function of the shelf. This way at once makes the kitchen more sterile than bacteria because the water directly drips into the sewer, while on the dish water rack fell to the floor. Make sure the utensils are dry before they are stored in cabinets.
  4. Take advantage of cabinets under the sink to keep bins, cleaning equipment, and cleaning products, including dishwashing bottles.